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奥运双语菜单(牛肉类)

分类: 英语学习方法 

    XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce

爆炒牛肋骨 :Sautéed Beef Ribs

彩椒牛柳 :Sautéed Beef Filet with Bell Peppers

白灼肥牛 :Scalded Beef

菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉 :Grilled Beef with Shanghai Greens

川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style

川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style

葱爆肥牛 :Sautéed Beef with Scallion

番茄炖牛腩 :Braised Beef Brisket with Tomato

干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce

干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms

罐焖牛肉 :Stewed Beef en Casserole

锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce

锅仔萝卜牛腩 :Stewed Beef Brisket with Radish

杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper

蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce

黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳 :Sautéed Beef Filet with Black Pepper

黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳条 :Sautéed Beef Filet with Black Pepper

黑椒牛排 :Pan-Fried Beef Steak with Black Pepper

红酒烩牛尾 :Braised Oxtail in Red Wine

胡萝卜炖牛肉 :Braised Beef with Carrots

姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger

芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli

金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic

牛腩煲 :Braised Beef Brisket en Casserole

清汤牛丸腩 :Consommé of Beef Balls

山药牛肉片 :Sautéed Sliced Beef with Yam

石烹肥牛 :Beef with Chili Grilled on Stone Plate

时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable

水煮牛肉 :Poached Sliced Beef in Hot Chili Oil

酥皮牛柳 :Crispy Beef Filet

铁板串烧牛肉 :Sizzling Beef Kebabs

铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya

铁板牛肉 :Sizzling Beef Steak

土豆炒牛柳条 :Sautéed Beef Filet with Potatoes

豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce

鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms

鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers

豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce

香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro

香芋烩牛肉 :Braised Beef with Taro

小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper

小笋烧牛肉 :Braised Beef with Bamboo Shoots

洋葱牛柳丝 :Sautéed Shredded Beef with Onion

腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts

中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style

中式牛排 :Beef Steak with Tomato Sauce, Chinese Style

孜然烤牛肉 :Grilled Beef with Cumin

孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin

家乡小炒肉 :Sautéed Beef Filet, Country Style

青豆牛肉粒 :Sautéed Diced Beef with Green Beans

豉油牛肉 :Steamed Beef in Black Bean Sauce

什菜牛肉 :Sautéed Beef with Mixed Vegetables

鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

芥兰牛肉 :Sautéed Beef with Chinese Broccoli

雪豆牛肉 :Sautéed Beef with Snow Peas

青椒牛肉 :Sautéed Beef with Pepper and Onions

陈皮牛肉 :Beef with Dried Orange Peel

干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style

湖南牛肉 :Beef, Hunan Style

子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots

芝麻牛肉 :Sautéed Beef with Sesame

辣子牛肉 :Sautéed Beef in Hot Pepper Sauce

什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables

红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce

三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables

西兰花牛柳 :Stir-Fried Beef Filet with Broccoli

铁锅牛柳 :Braised Beef Filet in Iron Pot

白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms

芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus

豆豉牛柳 :Braised Beef Filet in Black Bean Sauce

红油牛头 :Ox Head with Hot Chili Oil

麻辣牛肚 :Spicy Ox Tripe

京葱山珍爆牛柳 :Braised Beef Filet with Scallion

阿香婆石头烤肉 :Beef BBQ with Spicy Sauce

菜远炒牛肉 :Sautéed Beef with Greens

凉瓜炒牛肉 :Sautéed Beef with Bitter Melon

干煸牛柳丝 :Sautéed Shredded Beef

柠檬牛肉 :Sautéed Beef with Lemon

榨菜牛肉 :Sautéed Beef with Pickled Vegetable

蒙古牛肉 :Sautéed Mongolian Beef

椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt

辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce

荔枝炒牛肉 :Sautéed Beef with Litchi

野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper

尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery

堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop

沾水牛肉 :Boiled Beef

牛肉炖土豆 :Braised Beef with Potatoes

清蛋牛肉 :Fried Beef with Scrambled Eggs

米粉牛肉 :Steamed Beef with Rice Flour

咖喱蒸牛肚 :Steamed Ox Tripe with Curry

芫爆散丹 :Sautéed Ox Tripe with Coriander 

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