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奥运双语菜单(猪肉类)

分类: 英语学习方法  时间: 2023-12-07 17:11:33 

    白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage

鲍鱼红烧肉 :Braised Pork with Abalone

鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce

百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style

潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style

豉油皇咸肉 :Steamed Preserved Pork in Black Sauce

川味小炒 :Shredded Pork with Vegetables, Sichuan Style

地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes

东坡方肉 :Braised Dongpo Pork

冬菜扣肉 :Braised Pork with Preserved Vegetables

方竹笋炖肉 :Braised Pork with Bamboo Shoots

干煸小猪腰 :Fried Pig Kidney with Onion

干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans

干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken

咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)

怪味猪手 :Braised Spicy Pig Feet

黑椒焗猪手 :Baked Pig Feet with Black Pepper

红烧狮子头 :Stewed Pork Ball in Brown Sauce

脆皮乳猪 :Crispy BBQ Suckling Pig

回锅肉片 :Sautéed Sliced Pork with Pepper and Chili

木耳肉片 :Sautéed Sliced Pork with Black Fungus

煎猪柳 :Pan-Fried Pork Filet

酱烧排骨 :Braised Spare Ribs in Brown Sauce

酱猪手 :Braised Pig Feet in Brown Sauce

椒盐肉排 :Spare Ribs with Spicy Salt

椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt

金瓜东坡肉 :Braised Dongpo Pork with Melon

京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce

焗肉排 :Baked Spare Ribs

咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce

腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans

腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices

榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles

萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish

毛家红烧肉 :Braised Pork,Mao's Family Style

米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour

蜜汁火方 :Braised Ham in Honey Sauce

蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce

木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro

砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole

砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole

什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms

什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

手抓琵琶骨 :Braised Spare Ribs

蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots

台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style

碳烧菠萝骨 :BBQ Spare Ribs with Pineapple

碳烧排骨 :BBQ Spare Ribs

糖醋排骨 :Sweet and Sour Spare Ribs

铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce

铁板什锦肉扒 :Sizzling Mixed Meat

无锡排骨 :Fried Spare Ribs, Wuxi Style

鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit

咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet

香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce

湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style

蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup

雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard

油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing

鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

孜然寸骨 :Sautéed Spare Ribs with Cumin

走油蹄膀 :Braised Pig's Knuckle in Brown Sauce

火爆腰花 :Sautéed Pig's Kidney

腊肉炒香芹 :Sautéed Preserved Pork with Celery

梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek

糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)

鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

珍菌滑炒肉 :Sautéed Pork with Mushrooms

什烩肉 :Roast Pork with Mixed Vegetables

芥兰肉 :Sautéed Pork with Chinese Broccoli

子姜肉 :Sautéed Shredded Pork with Ginger Shoots

辣子肉 :Sautéed Pork in Hot Pepper Sauce

咖喱肉 :Curry Pork

罗汉肚 :Pork Tripe Stuffed with Meat

水晶肘 :Stewed Pork Hock

九转大肠 :Braised Intestines in Brown Sauce

锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake

两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces

腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu

豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce

木耳过油肉 :Fried Boiled Pork with Black Fungus

海参过油肉 :Fried Boiled Pork with Sea Cucumber

蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic

红扒肘子 :Braised Pork Hock in Brown Sauce

芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander

酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake

溜丸子 :Sautéed Fried Meat Balls with Brown Sauce

烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce

四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

清炸里脊 :Deep-Fried Pork Filet

软炸里脊 :Soft-Fried Pork Filet

尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper

滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce

银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts

蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic

尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper

溜肚块 :Quick-Fried Pork Tripe Slices

香辣肚块 :Stir-Fried Pork Tripe Slices with Chili

芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander

软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce

芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts

泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip

米粉排骨 :Steamed Spare Ribs with Rice Flour

芽菜扣肉 :Braised Pork Slices with Bean Sprouts

东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce

川式红烧肉 :Braised Pork,Sichuan Style

米粉肉 :Steamed Pork with Rice Flour

夹沙肉 :Steamed Pork Slices with Red Bean Paste

青豌豆肉丁 :Sautéed Diced Pork with Green Peas

蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork

芹菜肉丝 :Sautéed Shredded Pork with Celery

青椒肉丝 :Sautéed Shredded Pork with Green Pepper

扁豆肉丝 :Sautéed Shredded Pork and French Beans

冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots

炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing

脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

烤乳猪 :Roasted Suckling Pig

红烧蹄筋 :Braised Pig Tendon in Brown Sauce

清蒸猪脑 :Steamed Pig Brains

蛋煎猪脑 :Scrambled Eggs with Pig Brains

菜远炒排骨 :Sautéed Spare Ribs with Greens

椒盐排骨 :Crispy Spare Ribs with Spicy Salt

芋头蒸排骨 :Steamed Spare Ribs with Taro

蝴蝶骨 :Braised Spare Ribs

无骨排 :BBQ Spare Ribs Off the Bone

辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce

酒醉排骨 :Spare Ribs in Wine Sauce

无骨排 :BBQ Boneless Spare Ribs

香辣猪扒 :Grilled Pork with Spicy Sauce

云腿芥菜胆 :Sautéed Chinese Broccoli with Ham

板栗红烧肉 :Braised Pork with Chestnuts

小炒脆骨 :Sautéed Gristles

酸豆角肉沫 :Sautéed Sour Beans with Minced Pork

五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel

腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables

竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube

盐煎肉 :Fried Pork Slices with Salted Pepper

猪肉炖粉条 :Braised Pork with Vermicelli

芸豆焖猪尾 :Braised Pigtails with French Beans

干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas

豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce

蛋黄狮子头 :Stewed Meat Ball with Egg Yolk   

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