《舌尖上的中国》S2E3中的美食
分类: 英语学习方法
雷笋炒肉丝 Thunder bamboo shoots fried with shredded pork
笋干炖鸡 Stewed chicken with dried bamboo shoots
铁锅炖鱼 Fish and tofu stewed in iron pot
咸肉蒸黄泥拱竹笋 Steamed bacon with Huang-ni-gong bamboo shoots
榆钱饭 Elm seeds meal
九层皮 Nine-layer cake
紫苏炒青蛳 Purple perilla fried with spiral shell
玛仁糖/切糕 Xinjiang nut cake
抓饭 Xinjiang hand pilaf
虾子小刀面 Sliced Noodles with shrimp roe
桂花糯米藕 Steamed lotus root stuffed with sweet sticky rice
板栗烧鸡 Braised chicken with chestnuts
老鸭雁来蕈 Old duck stewed with lactarius deliciosus