干拌顺风 Pig Ear in Chili Sauce

高碑店豆腐丝 Shredded Dried Tofu of Gaobeidian

枸杞凉瓜 Bitter Melon with Chinese Wolfberry

怪味牛腱 Multi-Flavored Beef Shank

桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice

桂花山药 Chinese Yam with Osmanthus Sauce

杭州风鹅 Air-Dried Goose, Hangzhou Style

红心鸭卷 Duck Meat Rolls with Duck Yolk

红油百叶 Beef Tripe in Chili Oil

红油牛筋 Beef Tendon in Chili Oil

琥珀核桃 Honeyed Walnuts

琥珀花生 Honeyed Peanuts

花生太湖银鱼 Taihu Silver Fish with Peanuts

黄瓜拌海螺 Marinated Whelks and Cucumber

黄花素鸡 Dried Tofu with Day Lily

鸡脚冻 Chicken Feet Aspic

家常皮冻 Home-Made Pork Skin Aspic

姜汁皮蛋 Preserved Eggs in Ginger Sauce

姜汁鲜鱿 Fresh Squid in Ginger Sauce

姜汁蛰皮 Jellyfish in Ginger Sauce

酱牛肉 Beef in Brown Sauce

酱香猪蹄 Pig Feet in Brown Sauce

酱鸭 Duck in Brown Sauce

酱鸭翅 Duck Wings in Brown Sauce

酱肘花 Sliced Pig Knuckle in Brown Sauce

酱猪肘 Pig Knuckle in Brown Sauce

芥末木耳 Black Fungus with Wasabi

芥末鸭掌 Duck Webs with Wasabi

金豆芥蓝 Chinese Broccoli with Soy Beans

韭菜鲜核桃仁 Fresh Walnuts with Chinese Chives

韭黄螺片 Sliced Sea Whelks with Chinese Chives

蕨根粉拌蛰头 Fern Root Noodles with Jellyfish Head

可乐芸豆 Kidney Beans in Coke

腊八蒜茼蒿 Crown Daisy with Pickled Garlic

辣黄瓜条 Cucumber Strips with Spicy Sauce

老北京豆酱 Traditional Beijing Bean Paste

老醋黑木耳 Black Fungus with Vinegar

老醋花生米 Peanuts with Vinegar

老醋泡花生 Peanuts in Vinegar

凉拌花螺 Prepared Sea Whelks with Sauce