八宝菠菜 Spinach with Eight Delicacies

白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage

白灵菇扣鸭掌 Mushroom with Duck Webs

白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)

拌八爪鱼 Marinated Octopus

拌豆腐丝 Shredded Tofu

拌黑木耳 Black Fungus in Sauce

拌苦菜 Maror in Sauce

拌牦牛耳 Yak Ear in Sauce

拌茄泥 Mashed Eggplant in Sauce

拌双耳 Tossed Black and White Fungus

拌爽口海苔 Seaweed in Sauce

拌鸵鸟筋 Ostrich Tendons in Sauce

拌鲜核桃仁 Fresh Walnuts in Sauce

拌香椿苗 Chinese Toon in Sauce

拌野菜 Assorted Wild Herbs in Sauce

拌猪头肉 Pig's Head Meat in Sauce

冰梅凉瓜 Bitter Melon in Plum Sauce

冰心苦瓜 Bitter Melon Salad

冰镇芥蓝 Iced Chinese Broccoli

朝鲜辣白菜/朝鲜泡菜 Kimchi

陈皮兔肉 Tangerine-Flavored Rabbit Meat

豉油乳鸽皇 Braised Pigeon in Black Bean Sauce

川北凉粉 Tossed Clear Noodles with Chili Sauce

川味香肠 Sausage, Sichuan Style

春芽豆腐丝 Shredded Tofu with Bean Sprouts

刺身凉瓜 Bitter Melon with Sashimi

葱油鹅肝 Goose Liver with Scallion Sauce

葱油鸡 Chicken with Scallion Sauce

脆虾白菜心 Fried Shrimp with Heart of Chinese Cabbage

大拉皮 Tossed Clear Noodles with Sauce

蛋黄凉瓜 Bitter Melon with Egg Yolk

蛋衣河鳗 Flavored Eel coated with Egg

当归鸭卷 Duck Rolls with Angelica

德州扒鸡 Braised Chicken, Dezhou Style

豆豉多春鱼 Shisamo in Black Bean Sauce

豆豉鲫鱼 Crucian Carp in Black Bean Sauce

剁椒鸭肠 Duck Intestines with Chili

夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce

干拌牛舌 Ox Tongue in Chili Sauce