逢年过节，大鱼大肉满汉全席都上了，剩菜剩饭自然就多了，老外也不例外。剩菜剩饭怎么样才能不浪费？看看《每日邮报》准备的小窍门吧！

TURKEY AND HAM

火鸡和火腿

Sydney chef Travis Harvey advises carving all turkey and ham from the bone after Christmas to ensure it stays fresh.

悉尼主厨特拉维斯•哈维建议，为了保证火鸡和火腿的新鲜，在圣诞节过后就要将它们的肉从骨头上剃下来。

As long as they are carved shortly after cooking, slices of turkey and ham can be stored in the freezer in a container for up to three months, Mr Harvey says in a post for OzHarvest.

哈维在OzHarvest网站的一篇文章中称，只要将烹饪不久后的火鸡和火腿肉切片，装到容器里，就可以在冰箱中最多存放3个月。

PRAWNS AND SEAFOOD

虾和海鲜

To make prawns last longer, peel them before storing in the freezer for up to three months, according to Mr Harvey.

据哈维称，想要延长虾的存放时间需先将它们剥皮，这样最多可以在冰柜存放3个月。

You could also put prawns into rice paper rolls and freeze those for a quick meal when you fancy it.

哈维还建议将虾壳冷冻后再丢掉，这样垃圾桶就不会变臭。

CAKES

If a cake has been iced after it has cooled, that can help increase its shelf-life by cutting down on moisture loss and preventing it from going stale.

如果在蛋糕冷却后将其冰冻，可以减少蛋糕的水分流失，防止其变质，从而延长保质期。

Love Food Hate Waste advises wrapping cakes tightly in clingfilm or foil to remove any air before freezing.

“热爱食物，憎恨浪费”网站建议先用保鲜膜或箔纸将蛋糕紧紧地包裹起来，然后再将其冷冻。

Frozen cakes with icing will last for about three months and for six months without icing.

冷冻的糖霜蛋糕可以保存近3个月，没有糖霜的蛋糕可以保存6个月。

CHEESE

Soft cheeses, like Camembert, should be stored in waxed cheese paper or baking paper.

卡门贝干酪等软奶酪应该存储在蜡纸或烘焙纸中。

Blue cheese can be wrapped in foil, but remember to change the foil every few days as acidity will attack the foil.

蓝纹奶酪可以包在箔纸中，但是切记每隔几天就要换一次箔纸，因为奶酪的酸性会腐蚀箔纸。

If you bought far too many eggs to Christmas baking, but didn't end up using them all, not to worry. The easiest way to store them is in the fridge in the carton they came in.

如果你为了做节日烘焙食品买了太多的鸡蛋，最终却没有用光的话，不用担心。最简单的方法就是将鸡蛋放在原装的纸盒里储存在冰箱中。

But if your want to store for longer, eggs can be frozen too.

但如果你想储存得更久，鸡蛋也是可以冷冻的。

Freeze the eggs in small amounts of one or two and they should keep for up to 10 months.

将一到两个鸡蛋冷冻在一起，这样最多可以保存10个月。