《舌尖上的中国》S2E2中的美食
分类: 英语学习方法
Fried beef dumpling 牛肉锅贴
Double cooked pork slices 回锅肉
Rapeseed Oil 菜籽油
Fried rice crust 油炸锅巴
Red oil 红油
shredded pork with garlic sauce 蒜泥白肉
Pig ears dressed with sause 凉拌猪耳
Chongqing small noodles 重庆小面
Suzhou noodles stewed in first-time soup 苏州头汤面
Hanging noodles 挂面
Glutinous rice rolls 糯米卷
Suzhou-style little diamond cakes 苏式小方糕
Red date paste cake 枣泥拉糕
Fern Root Cake 蕨根糍粑
Boat pastry 船点
Oyster omelette with tapioca starch 蚝烙
Dried beancurd threads in consomme 烫干丝
Bone-free fish 脱骨鱼
Three-nested Duck 三套鸭
Chicken, mushroom, ham threads in consomme 扣三丝
Flash fried river shrimp 油爆河虾
Eel Clay Pot 黄鳝啫啫煲