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《舌尖上的中国》S2E2中的美食

分类: 英语学习方法 

Fried beef dumpling 牛肉锅贴

Double cooked pork slices 回锅肉

Rapeseed Oil 菜籽油

Fried rice crust 油炸锅巴

Red oil 红油

shredded pork with garlic sauce 蒜泥白肉

Pig ears dressed with sause 凉拌猪耳

Chongqing small noodles 重庆小面

Suzhou noodles stewed in first-time soup 苏州头汤面

Hanging noodles 挂面

Glutinous rice rolls 糯米卷

Suzhou-style little diamond cakes 苏式小方糕

Red date paste cake 枣泥拉糕

Fern Root Cake 蕨根糍粑

Boat pastry 船点

Oyster omelette with tapioca starch 蚝烙

Dried beancurd threads in consomme 烫干丝

Bone-free fish 脱骨鱼

Three-nested Duck 三套鸭

Chicken, mushroom, ham threads in consomme 扣三丝

Flash fried river shrimp 油爆河虾

Eel Clay Pot 黄鳝啫啫煲

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