《舌尖上的中国》S2E5中的美食
小鸡炖蘑菇 Stewed chick with mushroom
烩南北 Stewed mushrooms with winter bamboo shoots
重庆火锅 Chongqing hot pot
北京涮肉火锅 Beijing instant-boiled sliced mutton hot pot
云南菌子火锅 Yunnan mushroom hot pot
潮汕牛肉火锅 Chaoshan beef hot pot
鸡蛋仔 Egg puff
粉圆 Tapioca Pearls
烤香肠 Toasted sausage
葡式焗扇贝 Portuguese-style baked scallops
豆腐蒸桂花鱼 Steamed mandarin fish with tofu
金汤水煮鳜鱼 Stewed mandarin fish in pumpkin soup
水煮海鲜 Poached seafood
盆菜 Poon choi / basin meal
西湖醋鱼 West Lake fish in sweet and sour sauce
鲤鱼焙面 Sweet-and-sour carp baked with noodles
开封灌汤包 Kaifeng soup dumplings
杭州小笼包 Hangzhou soup dumplings
片儿川 Noodles with preserved vegetable
罗宋汤 Borscht
炸猪排 Fried pork chop
牛肉球 Steamed beef ball
纳仁 Stewed mutton with noodles
大盘鸡 Saute spicy chicken with potatoes
架子肉 Meat roasted on skewer
烤包子 Roasted stuffed bun
拉条子 Xinjiang noodles
上海桂花糕 Shanghai osmanthus cake
红烧牛肉面 Braised beef noodles
壳菜肉/淡菜 Dried mussel meat