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The English names of some traditional Chinese food

分类: 实用英语 
豆浆  Soybean milk                                                  板条  Flat noodles
烧饼 Clay oven rolls                                                   榨菜肉丝面 Pork , pickled mustard green noodles
油条  Fried bread stick                                            米粉  Rice noodles
水饺  (Boiled)dumplings                                   紫菜汤 Seaweed soup
馒头  steamed buns, steamed bread                   牡蛎汤  Oyster soup
饭团  Rice and vegetable roll                                蛋花汤  Egg & vegetable soup
皮蛋  100-year egg                                                 鱼丸汤  Fish ball soup
咸鸭蛋  Salted duck egg                                        臭豆腐  Stinky tofu (Smelly tofu)
稀饭  Rice porridge                                                 油豆腐 Oily bean curd
白饭  Plain white rice                                              虾球  Shrimp balls
糯米饭 Glutinous rice                                                春卷  Spring rolls
蛋炒饭  Fried rice with egg                                    蛋卷  Chicken rolls
刀削面 Sliced noodles                                              肉丸 Rice-meat dumplings
麻辣面 Spicy hot noodles                                 火锅  Hot pot
乌龙面  Seafood noodles                                      卤味 braised food

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