1、Don't store fruits together. 不要把水果放在一起。

Many fruits, such as bananas, avocados and peaches, produce ethylene gas, which acts like a ripening hormone and can speed up the ripening process of other produce.

许多水果，如香蕉、牛油果和桃子，会产生乙烯气体，它就像一种催熟激素，可以加快其他农产品的成熟过程。

2、Store correctly. 正确储藏。

Avocados, tomatoes, mangoes, melons, apples and pears will continue to ripen if left out on a countertop, whereas fruits such as grapes, citrus and berries will only deteriorate and should be refrigerated.

如果把牛油果、西红柿、芒果、甜瓜、苹果和梨放在桌面上，它们会继续变得成熟；而葡萄、柑橘类和浆果类水果如果暴露在常温环境中只会变质，应该冷藏。

3、Avoid cutting. 避免切割。

Once you've cut fruit and vegetables, they rapidly soften and can go bad even in a cold fridge.

一旦你切开水果和蔬菜，它们会迅速变软，即使放在冰箱里也会变坏。