热菜（Hot Dishes）

其他肉类（Other Meat）

669. 茶树菇炒鹿片 Sautéed Venison Fillet with Tea Tree Mushrooms

670. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce

671. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper

672. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers

673. 麻辣玉兔腿 Sautéed Rabbit Leg with Hot Spicy Sauce

674. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion

675. 鱼腥草拌米线 Special Herbal Rice Noodles

676. 辣味红扒鹿筋 Spicy Venison Tendon

677. 炸炒脆鹿柳 Deep-Fried Crispy Venison Fillets

678. 皇宫煎鹿柳 Stir-Fried Venison with Black Pepper

679. 提篮鹿肉 Stewed Venison

680. 水煮鹿里脊 Venison Tenderloin in Hot Chili Oil

681. 山城血旺 Sautéed Eel with Duck Blood Curd

682. 红烧家兔 Braised Rabbit

683. 红烧鹿肉 Braised Venison in Brown Sauce

684. 炸麻雀 Fried Sparrow

685. 麻辣鹿筋 Braised Spicy Venison Tendon