英语频道小编helen整理了英语单词agar的学习资料，关于agar是什么意思这个问题进行了详细的讲解，包括agar的英语意思解释、正确音标读音及发音、用法，agar的英文短句例句含义讲解等与英文单词agar相关的信息。

agar

英[ˈeɪgɑ:(r)]

美['eɪɡɑ:r]

n.琼脂（一种植物胶，用海产石花菜类制成，可作冷食或微生物的培养基等），石花菜；洋菜；冻粉
网络琼脂；洋粉；琼胶；酱油
双语例句更多资料

1 . Agar is complex polysaccharide, extracted from red algae.

琼脂是一种从红藻中提取的复杂的多糖.

来自辞典例句

2 . The virulent strains had a polysaccharide capsule and formed smooth colonies on agar medium.

有毒菌株具有多糖荚膜它在琼脂培养基上形成光滑的菌落.

来自辞典例句

3 . Various overlay mediums, such as agar, starchgel, methyl cellulose and tragacanth are used.

常用的覆盖培养基有:琼脂 、 淀粉凝胶甲基纤维素和黄蓍胶等.

来自辞典例句

4 . For these reasons, agar rapidly replaced gelatin as the hardening agent of choice for bacterriological work.

由于这些原因, 琼脂很快代替了明胶,或为细菌学研究的较理想的固化剂.

来自辞典例句

5 . Spirochetes and organisms that show gliding movement can move over or through an agar gel.

螺旋体和其他滑动的生物能在琼脂表面或里面滑行.

来自辞典例句

语源early 19th cent.: from Malay英英释义行业释义网络释义noun

1.any culture medium that uses agar as the gelling agent

2.a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

医学

1.〔NF〕琼脂，洋粉：从胶石花菜(Gelidium cartilagineum)细水绵(Gra-cilaria confervoides)及有关红藻(red algae)中提取的一种粘性物质。在100℃时熔化，40℃时固化成凝胶。不能被大部分细菌所消化，故用作微生物的固体培养基的凝胶，增容性轻泻剂，制备乳剂，以及免疫扩散和免疫电泳时的支持性基质

水产

1.琼脂

2. 又称“琼胶”、“冻粉”。从石花菜、江蓠、紫菜等红藻中提取的多糖类胶质。

生物学

1.琼脂

-agar

1 . 琼脂

1.真江蓠含琼脂(agar)，其酸水解后得半乳糖(galactose)，6-O-甲基半乳糖(6-O-methylgalactos.

2 . 洋粉

Ag and Hg mixer 银汞调和器agar琼脂，洋粉agarculture medium 琼脂培养基

3 . 琼胶

...江篱属(Gracilaria)，麒麟菜属(Eucheuma)植物中提取的琼胶(agar)，被应用在医药工业和纺织工业上.

4 . 酱油

agar洋莱, agar酱油, agar琼胶琼脂

相关词条+agar-agar powder

1 . 燕菜粉

蛋（Egg）1粒打散待用），燕菜粉（Agar-agar Powder）10克（一大匙），水（Water）1000毫升，糖（Sugar）150克，班兰叶（Pandan Leaf）几片。

+agar (

1 . 琼脂培养基培养

a black woolly colony was formed in Sabouraud ′ s dextrose agar ( SDA ) . DNA sequencing analysis showed that the isolate was highly consistent with genus Nigrospora .沙氏葡萄糖琼脂培养基培养出黑色羊毛状菌落，DNA序列分析提示为黑孢霉属。

+agar-agar jelly

1 . 凉粉

生活英语词汇集锦(1)_小A1_新浪博客 ... 八宝饭rice pudding 凉粉agar-agar jelly 河粉fried rice noodles.

+agar agar powder

1 . 大菜

烘焙香精香料酥油烘焙行业常用名词解释 ... 白矾 alum 大菜/大菜丝/菜燕/燕菜精/洋粉/洋粉粉/石花胶 agar agar powder 蕃茄酱: ketchup.

2 . 燕菜精

烘焙香精香料酥油烘焙行业常用名词解释 ... 白矾 alum 大菜/大菜丝/菜燕/燕菜精/洋粉/洋粉粉/石花胶 agar agar powder 蕃茄酱: ketchup.

百科

Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose. MingQiong Brand---Agar is a natural macromolecule multi_sugar product,which extracted from porphyra and Gracilaria etc seaweeds as raw mat