峨眉山的英文：
Emeishan (in Sichuan, China)

The Sichuan woodblock prints are mostly black and white
如四川以黑白版画见长

I 'd suggest the chef 's delight: sour soup Sichuan style.
我建议您点厨师的拿手菜:川式酸辣汤。

Nowadays the interpretation most commonly played is that of Zhang Kongshan of the Sichuan school.
今常用谱传自川派琴家张孔山。