《舌尖上的中国》S2E7中的美食
分类: 英语学习方法
煎饼果子 Pancake rolled with crisp fritter
面窝 Chinese doughnut
三鲜豆皮 Seafood tofu
热干面 Hot-and-dry noodles
艇仔粥 Tingzai porridge
肠粉 Steamed vermicelli roll
干蒸烧卖 Siu Mai (Steamed pork dumplings)
榴莲酥 Crispy durian cake
虾饺 Steamed shrimp dumpling
咸鸭蛋 Salted duck egg
剁椒蒸鱼头 Steamed fish head with peppers
蒿子粑粑 Crown daisy rice cake
干子烧肉 Braised dried tofu with pork
时蔬彩虹蛋糕 Seasonal vegetables rainbow cake
冰皮月饼 Snow skin mooncake
生煎包 Pan-fried bun stuffed with pork
锅盔 Guokwei/ Dried bun
豌杂面 Noodles with peas and meat sauce
麻辣鸡 Chicken with cayenne pepper
酸木瓜煮鱼 Stewed fish with pickled papaya
爆炒见手青 Stir-fried Jian-Shou-Qing mushrooms